Main courses
Meat
Grilled Steak
6, 9
Juicy steak served with potatoes and fresh salad.
200 g
8,80
Chicken thighs with mashed potatoes
7
Slow-roasted legs, homemade purée, fresh vegetables.
400 g
10,90
Roasted salmon with potatoes
4, 7
Butter-cooked salmon with roasted potatoes and vegetables
14,50
Creamy risotto
7, 9
Delicate Arborio risotto with Parmesan, wine, and sautéed vegetables.
400 g
10,90
Paste
Pasta Bolognese
1, 7
Traditional beef and tomato sauce, Parmesan, basil.
350 g
9,50
Pasta Carbonara
1, 3, 7
Bacon, eggs, Parmesan, black pepper.
350 g
10,90
Pizza
Salami & Olive Pizza
1, 7
Traditional thin-crust pizza with mildly spicy Italian salami, black olives, and mozzarella on a tomato base.
500 g
9,90
Prosciutto & Burrata Pizza
1, 7
A delicious combination of delicate prosciutto crudo, creamy burrata, and fresh arugula on a crispy crust with a tomato base.
500 g
11,90
Salads
Fresh vegetable salad
Mixed greens, cherry tomatoes, cucumber, dressing.
320g
8,50